La Hacienda Ranch & Mariano's Hacienda OFF PREMISE CATERING Agreement
FAX 469-252-9901  or e-mail cater@laharanch.com
Please call to confirm 817-267-2789 or 972-335-2232.  You will be notified by email your confirmation.
DATE OF EVENT:		DAY of week:		arrive/set-up                TIME:
NAME:				SERVE/EAT                                                                    TIME:
COMPANY                                                                                                                                                                      NAME:					END:
MAILING                                                                                                                                                                                                 ADDRESS:					# OF                                            GUESTS:
CITY:				ZIP:
NAME DELIVERING TO:
COMPANY  NAME:
EVENT ADDRESS:
CITY				ZIP:
EVENT PHONE:			CELL PHONE
WORK PHONE			FAX
E MAIL
TYPE OF EVENT:
Standard Service -delivery (disposable)   10 ppl. Min	YES          NO	Full Service     40 ppl & up		YES      NO	how many                    servers?
Disposable KEEPER CHAFERS (STERNO)?	YES     NO  #	how many bartenders ?		Grill Out:                   Your option	YES    NO
CONTACT NAME:                                                                                                                                                                        (IF YOU WILL NOT BE THERE)
NAME ON CREDIT CARD:
MC   VISA   AMEX            (circle one)					EXP:
SIGNATURE: Please read below					SECURITY                                   CODE
HOW WILL YOU PAY?		CASH	CHECK	CHARGE-to this card
WHICH RESTAURANT IS CLOSEST TO YOU?      FRISCO       CARROLLTON     COLLEYVILLE     North DALLAS    SKILLMAN
MENU ITEM(S):
MENU ITEM(S):
MENU ITEM(S):
PARKING:
DIRECTIONS:
					(office use only)  date:
* Headcount must be confirmed 3 working days prior to the event.							sent
* A catering is not booked until a confirmation of contract is received.							contract
* For Standard service a 10% charge of net sales is added, minimum of $25							recd
* For Full Service a 18% gratuity is added; for Grill-outs a 20% gratuity is added.							signature
* Cancellation of reservations must be 48 hours prior to the day of the event, otherwise,							recd
a $100.00 charge will be applied.							e-approval
Any questions or concerns contact The Catering Dept. at					initial:		called
cater@laharanch.com							to
direct   817-26 party (72789) or main  972-335-2232.							confirm